Must-Try Foods in Shanghai: A Culinary Journey
Discover the authentic flavors of Shanghai cuisine, from xiaolongbao to street food favorites that locals love.
# Must-Try Foods in Shanghai: A Culinary Journey
Shanghai's food scene is legendary, blending traditional flavors with modern innovation. Here are the must-try dishes!
## Iconic Shanghai Dishes
### 1. Xiaolongbao (小笼包) - Soup Dumplings
The crown jewel of Shanghai cuisine! These delicate dumplings are filled with hot, savory broth and pork.
**Where to try:**
- Din Tai Fung (鼎泰丰) - International chain but consistently excellent
- Jia Jia Tang Bao (佳家汤包) - Local favorite near Yu Garden
- Yang's Fry Dumplings (小杨生煎) - Try the pan-fried version
**How to eat:** Pick up with chopsticks, bite a small hole, sip the broth, then eat!
### 2. Sheng Jian Bao (生煎包) - Pan-Fried Buns
Crispy bottom, fluffy top, juicy filling - these pan-fried pork buns are addictive.
**Best spots:**
- Da Hu Chun (大壶春)
- Yang's Fry Dumplings
- Street vendors near metro stations
### 3. Shanghai Hairy Crab (大闸蟹)
Seasonal delicacy (October-November) prized for its sweet meat and rich roe.
**Pro tip:** Expensive but worth trying at least once at a reputable restaurant.
### 4. Red-Braised Pork (红烧肉)
Melt-in-your-mouth pork belly in sweet soy sauce - Shanghai's comfort food.
### 5. Scallion Oil Noodles (葱油拌面)
Simple but delicious - springy noodles tossed in aromatic scallion oil.
## Street Food Adventures
### Morning Breakfast
- **Youtiao (油条)** - Crispy fried dough sticks
- **Doujiang (豆浆)** - Fresh soy milk (sweet or savory)
- **Cifan Tuan (粢饭团)** - Rice rolls with various fillings
### Evening Snacks
- **Jianbing (煎饼)** - Chinese crepes
- **Stinky Tofu (臭豆腐)** - Don't let the smell scare you!
- **Sugar-coated hawthorn (糖葫芦)**
## Best Food Streets
1. **Huanghe Road Food Street** - Tourist-friendly, many famous restaurants
2. **Zhapu Road** - Authentic local eateries
3. **Shouning Road** - Night market atmosphere
4. **Wujiang Road** - Street food paradise
## Dining Tips
- Most restaurants have picture menus
- Use translation apps for Chinese-only menus
- Peak dining times: 12-1 PM (lunch), 6-8 PM (dinner)
- Cash and Alipay/WeChat Pay widely accepted
- Tipping is not customary in China
## Budget Breakdown
- Street food: ¥10-30 per meal
- Local restaurants: ¥50-100 per person
- Mid-range: ¥150-300 per person
- High-end: ¥500+ per person
**Bon Appétit! 🍜**